Hello dear
Welcome to Ceralacca
Ceralacca is a hidden gem located in Bari, Italy, offering a unique culinary experience that goes beyond traditional fare. Renowned for its exquisite dishes, the menu features enticing options like Patate al Cartoccio Farcite and premium cuts of Wagyu and Angus steak, served sizzling on lava stones. The inviting ambiance is complemented by attentive service, making each visit memorable. Customers rave about the delightful truffle pasta and dessert options like tiramisu and berry mousse. Ceralacca's commitment to quality and flavor ensures an unforgettable dining experience, ideal for anyone seeking authentic Italian cuisine infused with creativity and passion.
Today's Suggestions
Explore the featured selections!
Tagliere misto di salumi e formaggi
Feta
Dadolata di polenta al tartufo
Bruschette con patè di tartufo
About
Ceralacca
Welcome to Ceralacca—a delightful gem nestled in the heart of Bari, Italy. Located at Via Francesco Saverio Abbrescia, 95, this charming eatery invites you to embark on a culinary journey marked by authentic Italian flavors and a warm, inviting atmosphere. With a reputation for excellence, Ceralacca offers an array of mouthwatering dishes that celebrate the rich heritage of Puglian cuisine.
The menu is a testament to quality and tradition, featuring standout options such as the Tagliere misto di salumi e formaggi, a generous platter of cured meats and cheeses paired with delicate cardoon honey—ideal for sharing and priced at €18. It's a favorite among customers, who rave about its combination of flavors that provide a true taste of Italy. For those looking to elevate their dining experience, the Carpaccio di prosciutto crudo "Gran riserva Bedogni", thinly sliced to perfection, is another must-try at €14.
Meat lovers will relish the Salsiccia di Norcia, baked with mozzarella and rich cheese cream, or the smoky and savory Speck dell’Alto Adige I.G.P., highlighting the restaurant's commitment to using high-quality ingredients. Vegetarian options are equally enticing with dishes like the “Cuor di burrata”, featuring sun-dried tomatoes and pistachio, beautifully contrasting flavors on a plate.
The salads, too, offer a fresh take with ingredients sourced from the local market, such as the Feta salad that combines creamy cheese with olives and roasted peppers, perfect for a light starter or side dish. All the while, patrons enjoy the calm ambiance that fosters conversation and connection.
What strikes most about Ceralacca is not just the food but the experience itself. Diners have expressed their joy through heartfelt reviews, praising both the atmosphere and the professionalism of the staff. Visitors like Sylwia Nowak and Locesi rave about the dishes crafted with care, particularly those featuring the luscious white truffle, while Emma Fulton encourages all to partake in the cooking classes offered, which promise an immersive culinary adventure.
With an excellent selection of wines to complement the dishes, Ceralacca ensures that your meal is both satisfying and memorable. Whether you’re enjoying a cozy dinner for two or celebrating with friends, each visit is a celebration of Italian culinary art. The prices remain surprisingly reasonable, especially considering the quality of service and dedication to delivering authentic flavors.
If you're seeking a delightful escape from the familiar pizza and pasta, Ceralacca is a must-visit destination. Here, exquisite dishes, pleasant ambiance, and attentive service combine to create a dining experience that will linger in your memory long after your visit. Come and indulge in the flavors of Puglia—you won't be disappointed!
People talk
Our Guestbook
“ It was a pleasure! The truffle paste stole my heart. Nice service, great help in choosing dishes. You must visit this place while in Bari ???????? ”
“ Cooking class - pasta and tiramisu. Highly recommend! Absolutely amazing experience from start to finish. Book this class when in Bari you won’t regret it! 10/10 ”
“ Great food, cozy atmosphere and professional staff. Went there with a friend for dinner and we were not disappointed. Restaurant is medium sized and inside the atmosphere is nice and intimate with ambiental music that is not blasting in your ears allowing you to enjoy a nice meal and have a good conversation. We got the antricot on the hot stone to share with backed potatoes and grilled vegetables. The meat was tender, juicy and full of flavor! The portion was just enough for two people who were looking to save some room also for desert. My friend took the tiramisu and I got the mousse with berries. Both were fresh and creamy and delicious! I would highly recommend this place to anyone who is looking to have a break from pizza and pasta and wants to try a nice stake instead. ”
“ The best dinner in Bari and in a long time. Carmine prepared us the best dinner with White Truffle that we have ever had, pasta and meat with tartufo, simply...there are no words to describe the exquisite dishes and the best of the wines!! Very reasonable prices for the quality of service and food. The lady who served our table was lovely! Thanks for a great night!! ”
“ What a charming place. Delicious food, great staff, and a calm atmosphere. One of the best Italian authentic foods we had in Puglia. Excellent wine selection on offer. Highly recommend it. You won't be disappointed ;) ”
“ Beautiful cooking class experience. Chef Paolo and host Alessia did everything to make this experience a memorable one. Not only were they very kind and patient in assisting us, they also delighted us with their knowledge and answered all questions we had with regard to Italian food and wine. I would recommend this to anyone who would like to have an authentic and immersive culinary experience. ”
“ I am posting review on a Cooking Pasta and tiramisu class, I can only recommend it, it was perfetto, it was fun but also educational and extremely edible. ”
“ An exceptional dining experience. The restaurant hosts are extremely friendly and flexible to ensure a top dining experience. We were more than happy to place ourselves at the disposal of the chef's recommendations for both main course and wine, and he did not disappoint. We came back a few days later for a cooking class in pasta and tiramisu making, and we had a wonderful time. ”