Welcome to Ceralacca, a culinary gem located in Bari, Italy. This inviting eatery specializes in refined meat dishes and innovative truffle creations that elevate traditional flavors to new heights. The standout menu features Tagliate—succulent Angus and beef filet, perfectly accompanied by EVO oil, rocket, cherry tomatoes, and Grana Padano. For truffle lovers, Ceralacca excels with items like Dadolata di polenta al tartufo and Polpette di scottona with truffle fondue, each dish a celebration of earthy flavors. The Insalate section surprises with fresh ingredients, including feta and mixed greens, making for excellent starters. Patrons rave about the intimate atmosphere and attentive service, creating an experience that delights all the senses. Whether indulging in a cozy dinner or a lively cooking class, Ceralacca promises unforgettable moments and taste sensations you won't want to miss.